SCI-Arc Alumni Portal

“Kai Tak Kunthsalle” by Breanna Carlson (MArch ’03)

                      Kai Tak Kunthsalle, Contemporary Art Exhibition 30,000 SF Contemporary Art Exhibition Hall in Kai Tak Island, Hong Kong, China Status: Design 2011. Speculative Proposal   […]

Mar, 31 · in Alumni Work

“BOSCH IFA Trade Show Booth” by Berit Eisenmann (MArch ’01)

              This newest trade show pavilion for BOSCH translates the clients CI and philosophy: “Technology for life” into a 3-dimensional space and experience for the visitors. The design combines […]

Mar, 24 · in Alumni Work

Relativity Architects’ Tima Bell (M.Arch ’00) and Scott Sullivan (M.Arch ‘99) Join Forces With Hatch+Colasuonno

  Archinect features alumni Tima Bell (M.Arch ’00) and Scott Sullivan (M.Arch ‘99) and their newly established design collaboration, Relativity Architects.

Feb, 24

Evelyn Lee (M.Arch 2003) wins 2014 AIA Young Architect’s Award

Architect Magazine mentions alumna Evelyn Lee (M.Arch 2003) in a story announcing the 2014 winners of the AIA Young Architects Award.

Feb, 05

“Lieberstein Residence” by Peter Grueneisen (MArch ’90) featured in LA Times

  LA Times featured the Lieberstein Residence, designed by Peter Grueneisen (M.Arch 1990) of Nonzero/Architecture.

Feb, 05

The Sugar Lab’s Kyle Von Hasseln (M.Arch 2012) and Liz Von Hasseln (M.Arch 2012) featured by Huffington Post

  Huffington Post features SCI-Arc alumni Kyle Von Hasseln (M.Arch ‘12) and Liz Von Hasseln (M.Arch ‘12) of The Sugar Lab in a story about the launch of “the world’s first and only kitchen-ready 3D food printer,” announced by 3D Systems at the CES […]

Feb, 04

“Geology Museum + Research Center” by lee+mundwiler architects featured by World Architecture News

  The Geology Museum + Research Center in Shenzhen, China by lee+mundwiler architects (Cara Lee, M.Arch 1996 and Stephan Mundwiler, M.Arch 1995) is nearing completion and was featured by World Architecture News in January.  

Feb, 04


Want to submit a project?
Have a question or comment?

Get in touch at